Hey, if you plan to visit Xinjiang, you must try some gorgeous local food here! Today come with me to cook a table full of local dishes, let's go!
如果你打算来新疆旅游，一定要尝尝这里的美食！ 今天就和我一起做一桌子当地美食吧！跟我来！
When it comes to Xinjiang delicacies, the first thing that tantalizes your taste buds is probably the roast lamb. That's right, this dish is also my favorite. Fresh and tender lamb mixed with simple salt and starch, marinated a few hours, and then skewered on the unique red willow branches. Grill them for about 5 minutes and sprinkle with cumin. Wow, sizzling and juicy!
说到新疆美食，首先撩动你味蕾的可能就是烤羊肉了。 没错，这道菜也是我的最爱。 鲜嫩的羊羔肉用简单的盐和淀粉腌制几个小时，然后串在独特的红柳树枝上。 烤约5分钟，撒上孜然。 哇，滋滋作响，美味多汁！
Wheaten food is also an essential delicacy in the daily life of Xinjiang locals! Thin-skinned baked buns are a local specialty that's highly recommended by my chef teacher. The frozen hard dough requires skill to roll out thinly. It's then filled with lamb and onion stuffing, or a mix of lamb, pumpkin and chili, then placed in a special clay oven.
面食也是新疆当地人日常生活中必不可少的美食！ 薄皮烤包子是我的厨师老师极力推荐的当地特色。 冷冻的硬面团需要技巧才能擀成薄薄的面皮。 放入羊肉和洋葱馅，或者羊肉、南瓜和辣椒馅料，然后放入专门的馕坑中烘烤。
Apart from meat and buns, in the Kashi region, the tangy and spicy mung bean jelly is a must-try delicacy. Green radishes and mung bean jelly are cut into fine strands using special tools, topped with chili and other seasonings, and sprinkled with cilantro. Are you drooling yet at the thought of these dishes?
除了肉和包子，在喀什地区，酸辣凉粉是一道必吃的美食。 青萝卜和绿豆冻用专门的工具切成细丝，上面撒上辣椒和其他调味料， 然后撒上香菜。 看到这些菜，你流口水了吗？
素材来源：iYuba
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