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Best desserts in Turkey

发布者: 千缘 | 发布时间: 2020-10-16 23:04| 查看数: 66| 评论数: 0|

Baklava, Turkey

果仁蜜饼、土耳其



Dozens of delicate layers melt into a single tender bite in this syrupy confection, which is among the sweetest legacies of the Ottoman Empire. While it remains a sought-after treat through the Levant, Balkans, the Caucasus and North Africa -- regions that were once ruled from Constantinople -- the spiritual home of baklava is surely the modern-day country of Turkey.

这是奥斯曼帝国最甜美的遗产之一。尽管果仁糖在曾由君士坦丁堡统治的黎凡特、巴尔干、高加索和北非地区仍然是一种受欢迎的美食,但果仁糖的精神家园无疑是当今的土耳其。

There, pastry shops serve great trays sliced into diamonds, filled with ground nuts and dripping with honeyed syrup. This is just the most famous of the Ottoman Empire's syrup-soaked pastries, but it's snagged the limelight for good reason. With a simple list of ingredients and endless variations, it easily ranks among the world's most tempting treats.

在那里,糕点店提供切成钻石的大托盘,里面装满了磨碎的坚果,滴着蜂蜜糖浆。这只是奥斯曼帝国最著名的糖浆泡酥饼,但它成为聚光灯下的焦点是有原因的。简单的原料清单和无尽的变化,它很容易成为世界上最诱人的美食之一。



Borma, Middle East and Turkey

博尔马,中东和土耳其

Threads of crisp, golden knafeh dough wrap around a rich nut filling in this sweet dessert, which is an elegant and aromatic relative of baklava. Unlike baklava, borma is often fried, adding an extra infusion of flavor and a crisp texture that stands up to a sugary bath in flavored syrup.

松脆的金黄色纳菲面团卷着丰富的坚果馅,这款甜点优雅而芳香,与果仁蜜果仁类似。与果仁蜜饼不同的是,波尔玛蜜饼通常是油炸而成的,添加了额外的风味和爽脆的口感,在加味糖浆中泡个热水澡也吃不破。

And while baklava hides its filling inside a modest layer of filo dough, borma is rolled and sliced, showing off a cross-section of colorful pistachios, pale pine nuts or walnuts. That eye-catching presentation makes borma especially popular as a present. Pastry shops across the Middle East and Turkey tempt passers-by with piles of borma stacked high on enormous platters.

当baklava将馅料隐藏在一层不起眼的filo面团里时,borma则被卷起来切成薄片,展示出五颜六色的开心果、淡色的松子或核桃的横截面。这一引人注目的展示让borma作为礼物特别受欢迎。中东和土耳其各地的糕点店都在用大盘子盛着成堆的硼砂,吸引着路人。


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