<p>肉品类 (鸡, 猪, 牛)&nbsp;<br/><br/>Fresh Grade Legs 大鸡腿 <br/>Fresh Grade Breast 鸡胸肉 <br/>Chicken Drumsticks 小鸡腿 <br/>Chicken Wings 鸡翅膀 <br/>Minced Steak 绞肉 <br/>igs Liver 猪肝 <br/>igs feet 猪脚 <br/>igs Kidney 猪腰 <br/>Pigs Hearts 猪心 <br/>Pork Steak 没骨头的猪排 <br/>Pork Chops 连骨头的猪排 <br/>Rolled Pork loin 卷好的腰部瘦肉 <br/>Rolled Pork Belly 卷好的腰部瘦肉连带皮 <br/>Pork sausage meat 做香肠的绞肉 <br/>Smoked Bacon 醺肉 <br/>Pork Fillet 小里肌肉 <br/>Spare Rib Pork chops 带骨的瘦肉 <br/>Spare Rib of Pork 小排骨肉 <br/>Pork ribs 肋骨可煮汤食用 <br/>Black Pudding 黑香肠 <br/>Pork Burgers 汉堡肉 <br/>Pork-pieces 一块块的廋肉 <br/>Pork Dripping 猪油滴 <br/>Lard 猪油 <br/>Hock 蹄膀 <br/>Casserole Pork 中间带骨的腿肉 <br/>Joint 有骨的大块肉 　 　 <br/>Stewing Beef 小块的瘦肉 <br/>Steak &amp; Kidney 牛肉块加牛腰 <br/>Frying steak 可煎食的大片牛排<br/>Rump Steak 大块牛排 <br/>Leg Beef 牛键肉 <br/>OX-Tail 牛尾 <br/>OX-heart 牛心 <br/>OX-Tongues 牛舌<br/>Shoulder Chops 肩肉</p><p>Porter House Steak 腰上的牛排肉 <br/>Chuck Steak 头肩肉筋、油较多 <br/>Tenderized Steak 拍打过的牛排 <br/>Roll 牛肠 <br/>Cowheel's 牛筋 <br/>Pig bag 猪肚 <br/>Homey come Tripe 蜂窝牛肚 <br/>Tripe Pieces 牛肚块 <br/>Best thick seam 白牛肚</p>

下回去超市可以秀英文了，哈哈！