Chinese astronauts onboard the Shenzhou XIV spacecraft have returned with the world's first rice seeds produced in orbit, a feat that allows scientists to probe the effects of microgravity on rice growth and find a sustainable food source for long-term space explorations.
They were in orbit for 183 days, during which they oversaw the completion of China's Tiangong space station and several life sciences experiments.
One such experiment involved reproducing the entire life cycle of rice for the first time in space, which begins with a seed hatching into seedlings and ends with a mature plant producing new seeds. The experiment began on July 29, and after 120 days in orbit they successfully produced new cosmic grains.
目前,返回水稻和拟南芥样品一部分已做固定处理,水稻种子将带回中科院分子植物卓越中心实验室继续培养。
The new seeds, along with other bio-samples, have been delivered to the Technology and Engineering Center for Space Utilization of the Chinese Academy of Sciences in Beijing. They will also be transferred to labs in Shanghai for further research.
The returned package also contained seedlings of Arabidopsis thaliana, commonly known as thale cress. It is a small flowering plant of the mustard family often used by scientists to study mutations.